sausage rolls

1 pound ground sausage (jimmy dean if you're in the best country), an egg, a couple carrots-- grated, a couple stalks of celery-- thinly sliced, italian seasoning and of course cheese. moosh that all up. get 5 sheets of phyllo dough and make a line of the meat mixture along the bottom and roll it up. do that 4 times or until it's gone. cut into decent sizes. melt some butter and 'paint' it on the rolls. bake at like 350 for at least 20 minutes (probably more like 30).


i know you should have a variety of colors on your plate-- and this plate looks pretty blah. but for some reason these foods go beautifully together. i love cauliflower, and i'll admit that i make the best mashed potatoes ever. the end.