i had a couple small containers of raspberries that i needed to use fast, so i tried this recipe. the picture is horrible, i know. and in the picture it looks more like a cobbler, but that's only because i'm not patient and i dished it up straight out of the oven. however, if you let it sit for a while, it is more like a bar. let me tell you, i'm not a fan of raspberries, but i LOVED this recipe. also, my two year old does NOT like nuts. no joke-- he will put peanut m&m's in his mouth, move his jaw around a bit, then spit just the nuts out. it's like that with all things with nuts, he just doesn't like them. but he also loved this. so wa-la! it's a keeper.
fresh raspberries
1 c. chopped walnuts
2 1/4 c. flour
1 c. sugar
1 egg
1 c. butter
preheat oven to 350.
let butter soften then mix everything except raspberries. reserve at least 1 1/2 c. of this mixture.
press the stuff you didn't reserve into an 8 inch square pan. spread berries over this. now sprinkle the reserved mixture on top.
bake 40-50 minutes or until light brown.
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